An impeccable blend of flour and yeast for creating Italy’s most famous pizza. Each package makes TWO 14″ Neapolitan Style crusts.

Our Neapolitan Pizza Dough is our best seller. It is our highest gluten blend which gives you an airy, bubbly crust good enough for those traditional wood fired pizzas or a NY style pizza cooked at a slightly lower temperature.

INGREDIENTS: Bleached wheat flour (malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), yeast (yeast, sorbitan monostearate, ascorbic acid), salt and sugar.