Description

What you Need:
– 30 ml (2 tbsp) Parmesan & Artichoke Dip mix
– 125 ml (1/2 cup/4 oz) cream cheese, softened
– 125 ml (1/2 cup) freshly grated Parmesan cheese
– 125 ml (1/2 cup) real mayonnaise
– 1 can (398 ml/14 oz) artichoke hearts, drained and chopped
What to do:
In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan). Transfer to a heat-proof dish. Top with remaining Parmesan cheese. Bake at 350˚F (180˚C), for 15 to 20 minutes, or until cheese is golden on top.

Makes 5 recipes.
75 g (2.6 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.