Description

A Creamy Spinach and Bacon Dip. Easy to make, to share and enjoy, served in a crusty scooped out sour dough Cob bread loaf, it is hard to beat. Dip it with the crusty bread then eat the whole Cob. Can be made as a baked or chilled dip.

Ingredients:
Dehydrated vegetables (spinach, onion, garlic, green onion, leek, red bell pepper), spices (mustard), imitation bacon bits (textured soy flour, soybean oil (tbhq), salt, natural smoke flavour, sugar, hydrolyzed soy and corn protein, yeast, dextrose, caramel colour, iron, niacinamide, sunflower oil, zinc oxide, fd&c red 3, soy lecithin, natural flavour, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin b12), sea salt, natural and artificial flavours, lemon peel, disodium inosinate and guanylate.

Allergen Info:
Contains soy, mustard