Description

YUM, cheesy garlic biscuits!  Reminiscent of those from your favorite restaurant!  Asiago, Parmesan, and cheddar cheeses combine for this delightfully delicious drop-style biscuit.  Serve with soups, salads and even Italian pasta favorites.  Add: water, shredded cheddar cheese, butter to make this cheese biscuit recipe come to life.  Yields: 15 biscuits.